Pumpkin Pie Dump Cake | The Country Cook dessert

Name: Pumpkin Pie Dump Cake | The Country Cook dessert
Ingredients: 1 15 oz can pumpkin puree (NOT pumpkin pie mix); 1 12 oz can evaporated milk; 3 large eggs; 1 cup sugar; 1 tsp ground cinnamon; 1 box spice cake mix; 1 cup butter, melted (2 sticks)

"Pumpkin Pie Dump Cake gets it's name by dumping the ingredients into the baking dish. It is like pumpkin pie topped with spice cake and it serves up great!..."

INGREDIENTS

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1 15 oz can pumpkin puree (NOT pumpkin pie mix)

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1 12 oz can evaporated milk

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3 large eggs

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1 cup sugar

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1 tsp ground cinnamon

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1 box spice cake mix

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1 cup butter, melted (2 sticks)

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