Pumpkin Pie Dump Cake
INGREDIENTS
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1 can (15 0z.) pumpkin puree (not pumpkin pie mix)
•
1 can (12 oz.) evaporated milk
•
3 large eggs
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1 cup sugar
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1 tsp. ground cinnamon
•
1 box Spice Cake Mix
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1 cup butter, melted
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