INGREDIENTS
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For Dip
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1/2 cup pumpkin puree
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8 oz cream cheese, room temperature
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1/4 cup brown sugar
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1 cup powdered sugar
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2 tsps cinnamon
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1/4 tsp nutmeg
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Fior Pie Crust Dippers
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2 pie crusts
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2 TBSPs butter, melted
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2 TBSPs sugar
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1/2 tsp cinnamon