INGREDIENTS
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PUMPKIN PIE DIP
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8 oz cream cheese, softened
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1 cup powdered sugar (can use more)
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1 cup pumpkin pie filling
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1 teaspoon cinnamon
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¼ teaspoon allspice
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¼ teaspoon nutmeg
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⅛ teaspoon ginger
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PIE CRUST BITES
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1¼ cup all-purpose flour
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1 tablespoon sugar
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½ teaspoon salt
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¼ teaspoon pumpkin pie spice (optional)
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4 tablespoons butter
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¼ cup butter-flavored shortening
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2-4 tablespoons cold water
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2 tablespoon butter, melted
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1 tablespoon sugar
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½ teaspoon cinnamon
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