INGREDIENTS
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1 sleeve graham crackers
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6 ounces melted butter
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8 ounces low fat cream cheese
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¼ cup heavy cream
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1 cup powdered sugar
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¾ can pumpkin puree (not pumpkin pie filling)
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½ Tablespoon pumpkin pie spice
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2 8 ounce containers of lite Cool Whip plus another ½ container (4 ounces) cool whip
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15 ladyfinger cookies
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6 ounces good quality white chocolate, melted
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1 cup pumpkin spice chips (if you can’t find these, white chocolate chips would also be delicious!)
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1 cup chopped pecans (optional)