Pumpkin Pie Cupcakes With Cream Cheese Whipped Cream
INGREDIENTS
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15 oz can pumpkin puree
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3/4 cup sugar
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2 eggs
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2 teaspoons vanilla extract
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3/4 cup Half and half (Or you can try evaporated milk0I used half/half)
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2/3 cup flour
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1/2 teaspoon or 1 teaspoon cinnamon (depending on your preference-can also add 2 tsp pumpkin pie spice but we do not like that)
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1/4 teaspoon salt
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1/4 teaspoon baking powder
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1/4 teaspoon baking soda
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Cream Cheese Whipped Cream
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8 ounces cream cheese
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1 teaspoon vanilla
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1/2 cup sour cream
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2 Tablespoons powdered sugar
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2-4 Tablespoons heavy cream
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