"Pumpkin Pie Cupcakes are tiny pumpkin pies you can eat with your hands. Such a yummy dessert recipe for fall and Thanksgiving!..."
INGREDIENTS
•
1 15 oz. can pure pumpkin puree
•
3/4 cup granulated sugar
•
2 large eggs
•
1 tsp. vanilla extract
•
3/4 cup evaporated milk
•
2/3 cup all-purpose flour
•
2 tsp. pumpkin pie spice mix
•
1/4 tsp. kosher salt
•
1/4 tsp. baking soda
•
1/4 tsp. baking powder
•
whipped cream (for topping)
Go To Recipe