Pumpkin Pie Cupcakes
INGREDIENTS
•
1 14 oz / 398ml can pumpkin purèe
•
3/4 cup brown sugar, packed
•
3 eggs
•
1 teaspoon maple flavouring (optional)
•
1 cup whole milk
•
3/4 cup flour
•
1/4 teaspoon baking powder
•
1/4 teaspoon baking soda
•
1 teaspoon cinnamon
•
1 teaspoon ginger
•
1/4 teaspoon nutmeg
•
1/4 teaspoon cloves
•
1/4 teaspoon salt
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