INGREDIENTS
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•1 ( 15 oz) can pumpkin
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•1/2 c. sugar
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•1/4 c. brown sugar
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•1/2 c. egg beaters
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•1 tsp. vanilla
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•3/4 c. ( 2%) evaporated milk
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•2/3 c. flour
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•2 tsp. pumpkin pie spice
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•1/4 tsp. salt
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•1/4 tsp. baking powder
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•1/4 tsp. baking soda
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•16 T. Cool Whip Free