INGREDIENTS
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2/3 cup all-purpose flour
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1/4 teaspoon baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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1 tablespoon pumpkin pie spice
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1 (15 ounce) can pumpkin puree
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1/2 cup white sugar
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1/4 cup brown sugar
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2 large eggs
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1 teaspoon almond extract
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3/4 cup skim milk
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Whipped topping and cinnamon for garnish