Pumpkin Pie Crunch - Chocolate Chocolate and More!
INGREDIENTS
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16 ounces canned pumpkin
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12 ounces evaporated milk (not sweetened condensed milk)
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3 eggs
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1 cup sugar
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1 tablespoon pumpkin pie spice
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1/2 teaspoon salt
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1 box yellow cake mix
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1 cup butter, melted
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1 cup chopped pecans
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