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Pumpkin Pie Crunch
INGREDIENTS
•
1 can (15.5 oz.) pack pumpkin
•
1 can (12 oz.) evaporated milk
•
3 large eggs
•
3/4 cup sugar
•
1/ teaspoon salt
•
1 tablespoon pumpkin pie spice
•
1 cup unsalted butter
•
1 cup pecans, chopped
•
1 package yellow cake mix
Go To Recipe
44
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