INGREDIENTS
•
1 1/4 cups all-purpose flour
•
1 1/4 cups quick oats (old fashioned works too)
•
1/2 tsp salt
•
1/2 tsp baking soda
•
1/2 cup granulated sugar
•
1/2 cup packed light-brown sugar
•
3/4 cup unsalted butter, melted
•
1 tsp vanilla extract
•
1/4 cup granulated sugar
•
1/4 cup packed-light brown sugar
•
1 tsp cinnamon
•
1/2 tsp nutmeg
•
1/4 tsp ginger
•
1 pinch ground cloves
•
1/4 tsp salt
•
1 large egg
•
1 large egg yolk
•
1/2 tsp vanilla extract
•
1 1/4 cups canned pureed pumpkin
•
1/3 cup evaporated milk or half and half
•
Whipped cream and cinnamon, for serving (optional)