Pumpkin Pie Cookies Recipe
INGREDIENTS
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Cookie Base and Topping:
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1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
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1/4 cup cold butter
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4 oz (half of 8-oz package) cold cream cheese
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Pumpkin Filling:
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3 oz cream cheese, well-softened
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2 tablespoons sugar
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3 tablespoons canned pumpkin (not pumpkin pie mix)
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2 teaspoons Gold Medal® all-purpose flour
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1/4 teaspoon pumpkin pie spice
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