INGREDIENTS
•
For the Cookies:
•
1 C butter, room temperature
•
2/3 C sugar
•
2 egg yolks
•
1 tsp vanilla
•
2 1/4 C all-purpose flour
•
1 tsp baking powder
•
1/4 tsp kosher salt
•
For the Filling:
•
1/2 C pumpkin puree
•
2 1/2 tbsp sugar
•
pinch of kosher salt
•
1/4 tsp each cinnamon and nutmeg
•
1/8 tsp ground cloves
•
1 tbsp egg, beaten
•
1 tbsp milk