INGREDIENTS
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2 1/4 Cups All-purpose flour
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3/4 Cups Sugar
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1/2 Teaspoon Baking Soda
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1/2 Teaspoon Baking Powder
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1/2 Teaspoon Salt
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3/4 Cups Unsalted Butter, cold and cubed
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1 Large Egg
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3/4 Cups Sour Cream
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1 Teaspoon Vanilla
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8 Ounces Cream Cheese (filling)
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2 Cups Pumpkin, canned (filling)
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1/4 Cup Sugar (filling)
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2 Large Eggs (filling)
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1 Teaspoon Cinnamon (filling)
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1/4 Teaspoon Nutmeg (filling)
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1 Pinch Salt (filling)
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