Pumpkin Pie Coffee Cake

Name: Pumpkin Pie Coffee Cake
Ingredients: For the Cake; 1 cup pure pumpkin puree; ¼ cup vegetable oil; 1 tsp. vanilla extract; ½ cup milk (2% or higher works best); ¾ cup sugar; 2 tsp. baking powder; ½ tsp. salt; 1 tbsp. pumpkin pie spice; 2 cups all-purpose flour; For the Streusel Topping; 2 tbsp. butter, melted; 1/2 cup brown sugar, packed; 1/2 tbsp. cinnamon; 2 tbsp. all-purpose flour; 1/2 cup chopped pecans

Pumpkin Pie Coffee Cake was pinched from <a href="http://www.thecountrycook.net/2013/10/pumpkin-coffee-cake.html" target="_blank">www.thecountrycook.net.</a>

INGREDIENTS

•

For the Cake

•

1 cup pure pumpkin puree

•

¼ cup vegetable oil

•

1 tsp. vanilla extract

•

½ cup milk (2% or higher works best)

•

¾ cup sugar

•

2 tsp. baking powder

•

½ tsp. salt

•

1 tbsp. pumpkin pie spice

•

2 cups all-purpose flour

•

For the Streusel Topping

•

2 tbsp. butter, melted

•

1/2 cup brown sugar, packed

•

1/2 tbsp. cinnamon

•

2 tbsp. all-purpose flour

•

1/2 cup chopped pecans

Go To Recipe

review