"No one will guess this showstopper dessert with luscious cinnamon frosting starts with a mix! It's a year-round favorite. —Linda Murray, Allenstown, New Hampshire..."
INGREDIENTS
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1 package yellow cake mix (regular size)
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3 eggs
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1 cup water
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1 cup canned pumpkin
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1-3/4 teaspoons ground cinnamon, divided
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1/4 teaspoon ground ginger
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1/4 teaspoon ground nutmeg
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2-1/2 cups vanilla frosting
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1-1/4 cups chopped walnuts