""Almost like a pumpkin pie cobbler. Rich and yummy. Try it warm from the oven with a scoop of vanilla ice cream."..."
INGREDIENTS
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1 (29 ounce) can pumpkin puree
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1 (12 fluid ounce) can evaporated milk
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3 eggs
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1 cup white sugar
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1/2 teaspoon salt
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4 teaspoons pumpkin pie spice
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1 (18.25 ounce) package yellow cake mix
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3/4 cup butter
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1 cup chopped walnuts