INGREDIENTS
•
16 ounces canned pumpkin
•
12 ounces evaporated milk
•
1 1 /2 cups sugar
•
3 eggs
•
1/2 teaspoon salt
•
1 teaspoon cinnamon
•
1 teaspoon pumpkin pie spice
•
1 yellow cake mix
•
1 cup butter (2 sticks)
•
1 cup chopped pecans or walnuts
Go To Recipe