Pumpkin Pie Cake
INGREDIENTS
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18 ounces pumpkin puree (.I used 1 15oz can of pumpkin and it worked fine)
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1 box of yellow cake mix
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1 cup sugar
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1/2 cup melted butter
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12-ounce can evaporated milk
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3/4 cup chopped pecans
•
3 eggs
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3 teaspoons cinnamon
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cooking oil spray
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