INGREDIENTS
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1 tube crescent rolls
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1 c. canned pumpkin puree
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3 oz. cream cheese, softened to room temperature
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1 egg
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2/3 c. sugar, divided
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3 tsp. pumpkin pie spice, divided
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1 tsp. vanilla extract
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pinch of kosher salt
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2 tbsp. melted butter
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1/2 c. powdered sugar
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1 tbsp. milk
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