INGREDIENTS
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1 can chickpeas (drained/rinsed)
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1 tbsp melted coconut oil
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1 1/2 cup oat flour
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1 cup pumpkin purée
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1/2 cup unsweetened apple sauce
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1/2 cup unsweetened almond milk
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1/4 cup organic coconut sugar
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1 big tbsp raw honey
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1 tsp vanilla extract
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1 tsp baking powder
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1 tbsp pumpkin pie spice
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1 tbsp cinnamon
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Cream cheese icing:
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1/4 cup light cream cheese
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1/2 cup 0% vanilla Greek yogurt
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1/4 cup coconut sugar
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Pumpkin spice to taste