"This dessert, a nice change from pumpkin pie, is a great hit everywhere I bring it. I'm always asked for the recipe. —Sue Draheim, Waterford, Wisconsin..."
INGREDIENTS
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1 can (29 ounces) solid-pack pumpkin
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1 can (12 ounces) evaporated milk
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1-1/2 cups sugar
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4 Eggland's Best Eggs
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2 teaspoons ground cinnamon
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1 teaspoon ground ginger
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1/2 teaspoon ground nutmeg
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1 package butter recipe golden cake mix (regular size)