"Made with a rich and creamy pumpkin filling, these pie bars are a delicious twist of the classic pie and a nice way to feed a crowd without being too messy!..."
INGREDIENTS
•
2 cups (240 grams) all purpose flour
•
1/2 cup (113 grams) diced cold butter
•
1/2 teaspoon salt
•
iced water (about 3 tablespoons)
•
2 eggs, lightly beaten
•
1 can (15 oz) pumpkin (not pumpkin pie mix) or homemade pumpkin puree
•
1 cup whipping cream
•
1/2 cup packed brown sugar
•
1/4 cup corn syrup
•
1 tablespoon pumpkin pie spice
•
1/2 teaspoon salt