"A graham cracker crust adds a twist to this classic holiday dessert. Making two pies, this recipe ensures there’s enough for guests and leftovers...."
INGREDIENTS
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2 HONEY MAID Graham Pie Crusts (6 oz. each)
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3 eggs, beaten, divided
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1can (29 oz.) pumpkin
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1-1/2cups half-and-half
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1/2 cup granulated sugar
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1/2 cup packed brown sugar
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1-1/2tsp. pumpkin pie spice
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1tsp. ground ginger