Pumpkin Pie

Pumpkin Pie was pinched from <a href="http://www.epicurious.com/recipes/food/views/pumpkin-pie-102601" target="_blank">www.epicurious.com.</a>
INGREDIENTS
Pastry dough
15-oz can canned solid-pack pumpkin (about 2 cups)
1 cup heavy cream
1/2 cup whole milk
2 large eggs
3/4 cup packed light brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground ginger
Pinch of ground cloves
1/4 teaspoon salt
Accompaniment: lightly whipped cream
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