INGREDIENTS
•
Pastry dough
•
15-oz can canned solid-pack pumpkin (about 2 cups)
•
1 cup heavy cream
•
1/2 cup whole milk
•
2 large eggs
•
3/4 cup packed light brown sugar
•
1 teaspoon ground cinnamon
•
1 teaspoon ground ginger
•
Pinch of ground cloves
•
1/4 teaspoon salt
•
Accompaniment: lightly whipped cream