Pumpkin Pie
INGREDIENTS
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1 15-ounce can pumpkin puree (about 2 cups)
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1/2 cup granulated sugar
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1/2 cup packed brown sugar
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1/2 teaspoon salt
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2 teaspoons cinnamon
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1 teaspoon ground ginger
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1/4 teaspoon nutmeg
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1/8 teaspoon ground cloves or all-spice
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3/4 cup whole milk
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3/4 cup heavy cream
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1 teaspoon vanilla extract
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3 large eggs
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