Pumpkin-Pecan Tassies
INGREDIENTS
•
1 15 ounce package rolled refrigerated unbaked piecrust (2 crusts)
•
3/4 cup canned pumpkin
•
1/4 cup granulated sugar
•
1 teaspoon pumpkin pie spice
•
1/8 teaspoon salt
•
1 egg, lightly beaten
•
1/4cup half-and-half, light cream, or milk
•
1/3 cup chopped pecans
•
1 tablespoon packed brown sugar
•
1 tablespoon butter, melted
•
Maple syrup (optional)
ADVERTISEMENT