Pumpkin-Pecan Tassies

Name: Pumpkin-Pecan Tassies
Yield: 24
Ingredients: 1 15-ounce package rolled refrigerated unbaked piecrust (2 crusts); 3/4 cup canned pumpkin; 1/4 cup granulated sugar; 1 teaspoon pumpkin pie spice; 1/8 teaspoon salt; 1 egg, lightly beaten; 1/4 cup half-and-half, light cream, or milk; 1/3 cup chopped pecans; 1 tablespoon packed brown sugar; 1 tablespoon butter, melted; Maple syrup (optional)

Pumpkin-Pecan Tassies was pinched from <a href="http://www.recipe.com/pumpkin-pecan-tassies/" target="_blank">www.recipe.com.</a>

"These tiny treats contain all the tantalizing flavors of pumpkin and pecan pie...."

INGREDIENTS

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1 15-ounce package rolled refrigerated unbaked piecrust (2 crusts)

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3/4 cup canned pumpkin

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1/4 cup granulated sugar

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1 teaspoon pumpkin pie spice

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1/8 teaspoon salt

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1 egg, lightly beaten

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1/4 cup half-and-half, light cream, or milk

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1/3 cup chopped pecans

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1 tablespoon packed brown sugar

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1 tablespoon butter, melted

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Maple syrup (optional)

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