Pumpkin Pecan Streusel Torte - Once Upon a Chef
"With a tender pecan crust, pumpkin pie filling, and crunchy streusel, this pumpkin torte is an easy and elegant alternative to pumpkin pie...."
INGREDIENTS
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1 cup pecans
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3/4 cup all purpose flour
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6 tablespoons packed light brown sugar
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4 tablespoons unsalted butter, melted
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Pinch salt
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2 large eggs
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1/2 cup granulated sugar
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1/2 cup packed light brown sugar
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1 tablespoon all-purpose flour
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1-1/2 teaspoons ground cinnamon
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1/4 teaspoon ground nutmeg
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1/4 teaspoon ground ginger
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1/8 teaspoon ground cloves
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1/8 teaspoon freshly ground black pepper
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1/4 teaspoon salt
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1 (15-oz) can pure pumpkin, such as Libby's
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1 (12 fl-oz) can evaporated milk
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1 tablespoon brandy (optional)
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1/2 cup packed light brown sugar
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2 tablespoons rolled oats
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1/2 cup chopped pecans
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1/4 cup all-purpose flour
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4 tablespoons cold unsalted butter, cut into small pieces
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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