"Celebrate the Season - Fall Baking Recipe Magazine Contest 2010 shared by Debra Keil from Owasso, OK..."
INGREDIENTS
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1 1/2 cups packed light brown sugar
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1/2 cup butter or margarine, softened
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2 eggs
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1/2 cup canned pumpkin (not pumpkin pie mix)
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3 teaspoons vanilla
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2 3/4 cups Gold Medal® all-purpose flour
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2 teaspoons baking powder
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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1/2 teaspoon ground ginger
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1/4 teaspoon ground nutmeg
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1/8 teaspoon ground allspice
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1/8 teaspoon ground cloves
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Pinch ground cardamom
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1 1/3 cups finely chopped pecans
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1/2 cup white vanilla baking chips
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4 oz vanilla-flavored candy coating (almond bark), chopped
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