INGREDIENTS
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Crust
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1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
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Pumpkin Pie Filling
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3/4 cup packed brown sugar 1 can (15 oz) pumpkin (not pumpkin pie mix) 1 1/4 cups half-and-half 2 eggs 1 tablespoon pumpkin pie spice
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Pecan Pie Filling
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2/3 cup packed brown sugar 1/2 cup light corn syrup 3 eggs 2 cups chopped pecans
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