Pumpkin Pecan Rum Cake
"Pumpkin makes a delightful addition to your rum cake! The rum butter glaze in this recipe adds elegance and flavor to this classic cake...."
INGREDIENTS
•
3/4 3/4 cup chopped pecans
•
3 3 cups all-purpose flour
•
2 2 tablespoons pumpkin pie spice
•
2 2 teaspoons baking soda
•
1 1 teaspoon salt
•
1 1 cup (2 sticks)
•
1 1 cup packed brown sugar
•
1 1 cup granulated sugar
•
4 4 large
•
1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
•
1 1 teaspoon vanilla extract
•
RUM BUTTER GLAZE
•
1/4 1/4 cup butter or margarine
•
1/2 1/2 cup granulated sugar
•
2 2 tablespoons water
•
2 2 to 3
ADVERTISEMENT