Pumpkin-Pecan Rugelach Cream Cheese Cookies

Name: Pumpkin-Pecan Rugelach Cream Cheese Cookies
Yield: 64
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 3/4 cup butter, softened; 1-3/4 cups granulated sugar, divided; 2 tsp. vanilla; 2-1/2 cups flour; 1/2 tsp. baking soda; 1/4 cup packed brown sugar; 2 tsp. ground cinnamon, divided; 3/4 cup finely chopped PLANTERS Pecans; 3/4 cup dried cranberries; 3/4 cup canned pumpkin; 1 egg; 1 Tbsp. water

Pumpkin-Pecan Rugelach Cream Cheese Cookies was pinched from <a href="http://www.kraftrecipes.com/recipes/pumpkin-pecan-rugelach-cream-cheese-cookies-158990.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

•

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

•

3/4 cup butter, softened

•

1-3/4 cups granulated sugar, divided

•

2 tsp. vanilla

•

2-1/2 cups flour

•

1/2 tsp. baking soda

•

1/4 cup packed brown sugar

•

2 tsp. ground cinnamon, divided

•

3/4 cup finely chopped PLANTERS Pecans

•

3/4 cup dried cranberries

•

3/4 cup canned pumpkin

•

1 egg

•

1 Tbsp. water

Go To Recipe

review