Pumpkin Pecan Pull-Apart Bread with Maple Bourbon Icing Recipe | Kitchen Daily
INGREDIENTS
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DOUGH
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2 ¾ cup all-purpose flour
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¼ cup sugar
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½ tsp kosher salt
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2 ¼ tsp instant yeast
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⅓ cup whole milk
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3 oz unsalted butter
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½ cup pumpkin puree
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2 large egg, room temperature
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½ tsp cardamom
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1 tsp vanilla extract
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