Pumpkin Pecan Polvorones (Mexican Wedding Cookies)
INGREDIENTS
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1/2 cup melted coconut oil or room temperature butter
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1/2 cup pumpkin purée
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1/2 cup fine cane sugar
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1 teaspoon vanilla
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1 1/2 teaspoon ground cinnamon
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1 teaspoon ground ginger
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1/4 teaspoon ground allspice
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1/2 teaspoon salt
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1 slightly heaping cup raw pecans or raw pecan pieces
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2 cups whole wheat pastry flour
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1/2 cup powdered sugar
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