"Pumpkin pecan pie is the perfect dessert for the Thanksgiving and Christmas holidays. If you can't decide between pumpkin or pecan pie, you can have both...."
INGREDIENTS
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2 rolled pie crusts, refrigerated
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3/4 cup brown sugar, packed
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1 - 15 oz. can pumpkin puree
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1 - 14 oz. can sweetened condensed milk
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2 eggs
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1 tsp. cinnamon
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1/2 tsp. ginger
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1/4 tsp. cloves
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1/4 tsp. nutmeg
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2/3 cup brown sugar, packed
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1/2 cup corn syrup (light or dark)
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3 eggs
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2 cups chopped pecans