INGREDIENTS
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•4 eggs, divided
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•1 cup canned solid pack pumpkin
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•1 cup sugar, divided
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•1/2 teaspoon Spice Islands® Ground Saigon Cinnamon
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•1/4 teaspoon Spice Islands® Ground Ginger
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•1/8 teaspoon Spice Islands® Ground Cloves
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•2/3 cup Karo® Light Corn Syrup
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•2 tablespoons butter, melted
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•1 teaspoon Spice Islands® Pure Vanilla Extract
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•1 cup coarsely chopped pecans
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•1 (9-inch) unbaked or frozen deep-dish pie crust