INGREDIENTS
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1 9 inch unbaked pie shell
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1 15 oz. Can solid pack pumpkin
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1/3 Cup brown sugar
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1/3 Cup granulated sugar
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3/4 tsp. CHINA CINNAMON
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3/4 tsp. POWDERED GINGER
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1/8 tsp. salt
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1 tsp. PURE VANILLA EXTRACT
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2 eggs, well beaten
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1/2 Cup milk
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Topping:
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1/4 Cup butter
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1/2 Cup brown sugar
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3/4 Cup coarsely chopped pecans
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