INGREDIENTS
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1 unbaked 9-inch (4-cup volume) deep-dish pie shell
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1 cup Libby's 100% Pure Pumpkin
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1/3 cup granulated sugar
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1 large egg
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1 tsp pumpkin pie spice
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2/3 cup light corn syrup
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1/2 cup granulated sugar
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2 large eggs
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3 Tbsp butter, melted
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1 tsp vanilla extract
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1 1/2 cups pecan halves