Pumpkin Pecan Layer Cake

Name: Pumpkin Pecan Layer Cake
Yield: 16
Ingredients: Cake:; 2 cups crushed vanilla wafers; 1 cup chopped pecans; 1/2 cup Land O Lakes® Butter, melted; 1 (16.5- to 15.25-ounce) package carrot cake mix; 1 cup cooked pumpkin; 1/4 cup Land O Lakes® Butter, melted; 3 Land O Lakes® Eggs; 2 tablespoons water; Filling:; 3 cups powdered sugar; 2/3 cup Land O Lakes® Butter, softened; 4 ounces cream cheese, softened; 2 teaspoons vanilla; 1/4 cup caramel ice cream topping; 1 cup pecan halves

Pumpkin Pecan Layer Cake was pinched from <a href="http://www.landolakes.com/recipe/2005/pumpkin-pecan-layer-cake" target="_blank">www.landolakes.com.</a>

"Three layers of festive fall flavors create this memorable cake - the perfect dessert recipe for finishing up a delicious holiday meal!..."

INGREDIENTS

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Cake:

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2 cups crushed vanilla wafers

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1 cup chopped pecans

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1/2 cup Land O Lakes® Butter, melted

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1 (16.5- to 15.25-ounce) package carrot cake mix

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1 cup cooked pumpkin

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1/4 cup Land O Lakes® Butter, melted

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3 Land O Lakes® Eggs

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2 tablespoons water

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Filling:

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3 cups powdered sugar

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2/3 cup Land O Lakes® Butter, softened

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4 ounces cream cheese, softened

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2 teaspoons vanilla

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1/4 cup caramel ice cream topping

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1 cup pecan halves

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