Pumpkin-Pecan Layer Cake

Name: Pumpkin-Pecan Layer Cake
Ingredients: 2 1/2 cups Gold Medal™ all-purpose flour; 1 1/2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 1/2 cups packed brown sugar; 3 eggs; 1 cup canned pumpkin (not pumpkin pie mix); 1 cup vegetable oil; 1/2 cup toasted chopped pecans; 2 packages (8 oz each) cream cheese, softened; 1/3 cup butter, softened; 1/3 cup (from 13.4-oz can) dulce de leche (car; 2 teaspoons vanilla; 2 2/3 cups powdered sugar; 1/8 teaspoon ground cinnamon

"Say “hello” to a stunning dessert that will steal the show at your fall party, Thanksgiving dinner, special occasion, or just to make as the perfect seasonal baking project. This masterpiece of a cake has three from-scratch pumpkin layers that get added flavor from fall spices: cinnamon, ginger and nutmeg, and from toasted pecans that are stirred into the cake batter before it's baked. What takes this cake to the next level is the dulce de leche-cream cheese frosting: a tangy-sweet combination that’s both fil..."

INGREDIENTS

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2 1/2 cups Gold Medal™ all-purpose flour

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1 1/2 teaspoons ground cinnamon

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1 teaspoon baking soda

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1/2 teaspoon baking powder

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1/2 teaspoon ground ginger

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1/2 teaspoon ground nutmeg

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1/2 teaspoon salt

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1 1/2 cups packed brown sugar

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3 eggs

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1 cup canned pumpkin (not pumpkin pie mix)

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1 cup vegetable oil

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1/2 cup toasted chopped pecans

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2 packages (8 oz each) cream cheese, softened

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1/3 cup butter, softened

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1/3 cup (from 13.4-oz can) dulce de leche (car

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2 teaspoons vanilla

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2 2/3 cups powdered sugar

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1/8 teaspoon ground cinnamon

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