INGREDIENTS
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1/3 cup applesauce
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1/2 cup pumpkin puree
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3 Tbsp maple syrup
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1/2 tsp almond or vanilla extract (or you could use maple extract if you have some)
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2 cups quick cooking oats
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2 cups traditional oats
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1/4 cup brown sugar
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1/4 cup flaxseed (optional)
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1 tsp cinnamon, nutmeg, ginger – each
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1 cup pecans, chopped
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1 cup raisins