Pumpkin Pecan Cheesecake
INGREDIENTS
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1 cup (2 sticks) butter, room temperature
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1 cup sugar
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1 teaspoon vanilla
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2 cups flour
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2 8-ounce packages cream cheese, room temperature
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1 cup sugar
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2 eggs, room temperature
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1 cup pumpkin puree
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1 teaspoon cinnamon
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1/4 teaspoon freshly grated nutmeg
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1/2 teaspoon ground ginger
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2 teaspoons vanilla
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1/3 cup whole pecans
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whipped cream (optional)
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