Pumpkin Pecan Cake with Cinnamon Buttercream Frosting
INGREDIENTS
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2 1/2 cups all purpose flour
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1 tsp baking powder
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1 tsp baking soda
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1 tsp cinnamon
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3/4 tsp cloves
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3/4 tsp ground nutmeg
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1 tsp salt
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1 1/3 cups shortening
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2 1/2 cups sugar
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1 tsp vanilla
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2 eggs
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15 oz can pumpkin puree
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1 cup pecans, (chopped)
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8 oz cream cheese
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1/2 cup butter, (softened)
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1 tsp vanilla
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3 cups powdered sugar
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1 tsp cinnamon
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