Pumpkin-Pecan Bundt Cake

Name: Pumpkin-Pecan Bundt Cake
Prep time: 30 min
Yield: 16
Ingredients: 1 box Betty Crocker™ SuperMoist™ yellow cake mix; 3/4 cup canned pumpkin (not pumpkin pie mix); 1/2 cup water; 1/2 cup vegetable oil; 3 eggs; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 3/4 cup chopped pecans; 2 tablespoons butter; 1/4 cup packed brown sugar; 1/8 teaspoon ground nutmeg; 1/4 cup heavy whipping cream; 2/3 cup powdered sugar; 1/2 teaspoon vanilla; 2 tablespoons chopped toasted pecans

Pumpkin-Pecan Bundt Cake was pinched from <a href="https://www.bettycrocker.com/recipes/pumpkin-pecan-bundt-cake/c61760cd-4284-48a2-88a5-74a6e6210bdc" target="_blank" rel="noopener">www.bettycrocker.com.</a>

"An easy, yet impressive dessert that’s perfect for the holiday season and beyond! Pumpkin makes for an incredibly moist and flavorful cake, and pecans and a brown sugar-nutmeg glaze are the finishing touches that make this dessert truly irresistible. ...MORE+ LESS-..."

INGREDIENTS

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1 box Betty Crocker™ SuperMoist™ yellow cake mix

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3/4 cup canned pumpkin (not pumpkin pie mix)

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1/2 cup water

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1/2 cup vegetable oil

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3 eggs

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1 1/2 teaspoons ground cinnamon

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1/2 teaspoon ground ginger

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1/2 teaspoon ground nutmeg

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3/4 cup chopped pecans

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2 tablespoons butter

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1/4 cup packed brown sugar

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1/8 teaspoon ground nutmeg

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1/4 cup heavy whipping cream

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2/3 cup powdered sugar

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1/2 teaspoon vanilla

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2 tablespoons chopped toasted pecans

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