Pumpkin-Pecan Braid
INGREDIENTS
•
Ingredients
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Coffee Cake
•
3/4
•
cup canned pumpkin (not pumpkin pie mix)
•
1/3
•
cup packed brown sugar
•
1
•
teaspoon ground cinnamon
•
1/8
•
teaspoon ground ginger
•
1/8
•
teaspoon ground nutmeg
•
1
•
egg, separated
•
1/2
•
cup chopped pecans
•
1
•
can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
•
Glaze
•
1/2
•
cup powdered sugar
•
2
•
to 3 teaspoons milk
•
1
•
tablespoon chopped pecans
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