PUMPKIN, PECAN AND CRANBERRY BREAD PUDDING SERVINGS: 8
INGREDIENTS
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BREAD PUDDING:
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1 loaf of brioche
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2 cups pumpkin puree
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4 cups Hood® Half & Half
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1 1/2 tsp ground cinnamon
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1/4 tsp ground cloves
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1/2 tsp ground allspice
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3/4 tsp salt
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1/2 tsp fresh ground nutmeg
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1 tsp vanilla extract
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3/4 cup sugar
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1/2 cup packed light brown sugar
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8 eggs
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1 cup dried cranberries
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1 cup toasted and chopped pecans
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CARAMEL SAUCE:
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1 cup granulated sugar
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1/4 cup water
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1 cup Hood® Heavy Cream, warmed
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1/2 tsp salt
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GLAZED CRANBERRIES:
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1 cup frozen cranberries
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3/4 cup sugar
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1/2 of one vanilla bean
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Zest of one whole orange
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Juice of one whole orange
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