Pumpkin Pancakes with Maple Pumpkin Butter

Name: Pumpkin Pancakes with Maple Pumpkin Butter
Yield: 10
Ingredients: 1 stick unsalted butter, softened; 2 tablespoons pumpkin puree; 1 tablespoon maple syrup; 1 ¼ cup all-purpose flour; ¼ cup brown sugar; ½ teaspoon cinnamon; ½ teaspoon nutmeg; 4 teaspoons baking powder; 1 egg, lightly beaten; 1 tablespoon canola oil; 1 to 1 ¼ cups milk; 1 cup pumpkin puree

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INGREDIENTS

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1 stick unsalted butter, softened

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2 tablespoons pumpkin puree

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1 tablespoon maple syrup

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1 ¼ cup all-purpose flour

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¼ cup brown sugar

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½ teaspoon cinnamon

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½ teaspoon nutmeg

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4 teaspoons baking powder

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1 egg, lightly beaten

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1 tablespoon canola oil

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1 to 1 ¼ cups milk

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1 cup pumpkin puree

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